And I present to you yet another potato based snack . Aloo Bread Roll is one of those delicacies which I used to savour in my childhood days. Indeed, it was prepared only on special occasions, such as iftaars or when guests came visiting.I not only used to love eating it, but also used to love watching my mother and sister preparing it. For some odd reason, the preparation process always caught my imagination. And it’s one of those snacks which I have eaten on the sly several times
Well, Aloo Bread Roll is a very simple, but kinda lenghty recipe. Firstly, boil and mash some potatoes. Next in a pan,fry some chopped onions, chopped green chillies and peanuts (optional). Mix in the mashed potatoes along with coriander leaves and add salt and any other seasoning of your choice. Cook for 5 min and then allow to cool.Once cooled, shape the potato mix into small cylinders (or rather sausage). Now, take a slice of white bread, lightly soak in water, and then press gently to remove excess water. In the centre of the bread slice, put the potato cylinder and then pull up the opposite edges of the slice so that the potato is completely covered by the bread. Use extra bread if needed.This step requires a lot of love and care, so don’t hurry . Once done, keep the pieces in the fridge for 5-10 min, so that the bread can properly adhere to the potato. Finally, deep fry until golden brown.
Aloo Bread Roll will taste best when served with an accompaniment of tomato or green chutney.So try this out and enjoy with your friends and family . Happy Cooking!!