Mushroom Pasta

Creamy Mushroom Pasta

Creamy Mushroom Pasta

Well, sometime back one of my favourite home delivery orders used to be the Mushroom Pasta in White Sauce from Pizza Hut. Sadly, they no longer offer this on their menu :( . Nevertheless, I have been reformed into a lifelong fan of mushroom pasta. And in fact, pasta is the only dish in which I like to use mushrooms.

Mushroom Pasta is one of those jhatpat recipes and has great ROI in terms of taste :) . For this, cook the pasta in boiling water with salt, until it’s al-dente. Mushroom goes best with macaroni pasta, and that’s what I have used in this recipe. In a pan, heat some oil and fry off some sliced onions. Next, remove the onions from the pan, add a generous dollop of butter and fry off the sliced button mushrooms. Add salt, black pepper and parsley for seasoning, and cook for 5 min. Now, add Amul cream, the fried onions and the cooked macaroni pasta. Adjust the seasoning and mix well. To make the dish creamy, add any grated cheese of your choice. Optionally, if you want to give the dish a crumbly texture, you can use fresh bread crumbs. Also, if you don’t like your pasta too dry, you can add a few tbsps of milk.

Try out this wonderful recipe in your home, and enjoy it with your friends and family. It’s the perfect comfort food. Bon apetite :)

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