Pasta Primavera is basically pasta with lots of colourful and fresh vegetables.Hence, needless to say, it’s a very healthy and nutritious dish. Not to mention, that it’s also very quick and easy to prepare.
Basically, for Pasta Primavera, we don’t need to follow any rigid recipe in terms of ingredients. Pasta and Vegetables are the core ingredients. So I generally use whatever vegetables I have currently stocked in the fridge. At the time I cooked this, I had cherry tomatoes, frozen sweet corn and some mushrooms. You can also use broccoli, carrots, peas and bell peppers. Also feel free to use any protein elements that you may have, eg shredded chicken or sausage slices.
For this dish, boil some pasta (spaghetti or macaroni) in salted water until it’s al-dente. In a pan, take some olive oil and butter and fry off the veggies, either separately or together. Season the veggies with salt, black pepper and Italian herbs (basil, parsley, oregano, chilli flakes etc.). Next add some Amul cream (if it’s too thick, then dilute with little milk). Finally mix in the pasta and sprinkle some grated cheese of your preference.Garnish with a twig of parsley and serve hot
I hope you would have as much fun cooking this dish as you have in eating it. With this simple pasta preparation, you can enjoy Italy on your plate in the comfort of your home