I love everything that speaks, smells or looks even remotely Pasta. It’s not only my ideal comfort food but also my first preference whenever I have to cook something in a hurry. In fact, I am so addicted to it as a bachelor, that I may run short of rice and flour in my pantry, but Pasta will always be well stocked
Simplicity is the corner stone of my food philosophy; and that’s what you have in Pesto Pasta. Pesto Pasta is a cold pasta dish and tastes best with spaghetti pasta. To make this, cook pasta till al-dente, drain and mix in the pesto sauce. Check out my Pesto Sauce recipe here. There’s no need to add any olive oil, as pesto sauce already contains lots of olive oil. You can also optionally sprinkle grated parmesan cheese(if you can afford it’s exorbitant price) on top, if you like your pasta with creamy texture. One can also add olives and cherry tomatoes to the pesto pasta for more variety.
Enjoy yummy Pesto Pasta with your family. It can be served as a main dish and is great for bonding over family meals.